Confectionery
Areas of use: Chewing gum, candy, Jordan almonds.
Key properties: Texturizing and gelling agent; sugar-free, stable coating.
Wine & Beer
Areas of use: Wine making and beer brewing.
Key properties: Colloidal protective agent (color); foam clarification and stabilization; improved mouth feel.
Food
Areas of use: Bread and pastry making;
Key properties: Extrusion;
Areas of use: Snacks.
Key properties: Fixer.
Areas of use: Dairy products and ice creams.
Key properties: Stabilization and thickening, fiber enrichment.
Areas of use: Dietetic products.
Key properties: Fiber enrichment (Senegal and Seyal acacia gums are over 90% natural fiber).
Areas of use: Flavorings, fragrance.
Key properties: Encapsulating, emulsifying.
Pharmaceuticals
Areas of use: Gelcaps, tablets and pills, creams and lotions, syrup, dental adhesive.
Key Properties of Arabic Gums: Texturizing agent, coating, emulsifier, fiber enrichement, binding (via direct compression).
Cosmetics
Areas of use: Mascara, eyeliner, cream, hair care.
Key Properties of Arabic Gums: Stabilizer, emulsifier, thickener, emulsifier and protective agent.
Technical Application
Area of use: Printing inks, paints and industrial technical applications.
Key Properties of Arabic Gums: Emulsifier, stabilizer, natural glue, stabilizing thickener, adhesive.
Natural gum has many unique properties and is multi-faceted in what it can do. That is why there is no chemically synthesised product that can match it.